Sample Menu
Small Plates
| Angeline's Creole-style BBQ Shrimp 6 extra jumbo | 10.95 |
| Oysters Bordelaise cornmeal crusted fried oysters w/garlic butter | 10.95 |
| Hush Puppies traditional cornmeal fritters w/honey butter | 4.95 |
| Crawfish Etoufee (Dinner only) smothered crawfish tails w/fried cheese grits | 9.95 |
| Grilled Boudin Sausage traditional Cajun pork/rice sausage with Creole mustard & arugula | 5.95 |
| Chef B's Honey-Braised Baby Back Ribs with House Louisiana-style bourbon BBQ sauce | 10.95 |
| Sauteed Brussel Sprouts w/sage-garlic brown butter | 5.95 |
| Grilled Andouille Sausage spicy smoked pork link w/Creole mustard & arugula | 5.95 |
| Potato Salad red potatoes w/Creole dressing and green onions | 4.95 |
| Blue Lake Green Beans w/organic cherry tomatoes | 4.95 |
| Mashed Sweet Potatoes w/ginger and vanilla | 4.95 |
Small Salads
| Arugula Salad (Dinner only) pomengranate molasses dressing, blue cheese, apples and toasted walnuts | 7.95 |
| Country Ranch Salad chopped iceberg, smoked bacon, croutons and buttermilk dressing | 6.95 |
| House Salad fig balsamic vinaigrette, raisins & Louisiana candied pecans | 5.95 |
| Skillet Blackened Ahi Tuna butter lettuce, garlic toast and tangy remoulade dressing | 13.95 |
Salads
Po-Boys & Sandwiches
| Shrimp Po'Boy toasted, dressed and served with potato salad or side salad | 11.95 |
| Oyster Po'Boy toasted, dressed and served with potato salad or side salad | 12.95 |
| Fried Chicken Po'Boy (Lunch only) toasted, dressed and served with potato salad or side salad | 11.95 |
| Classic Muffuletta Sandwich salami, mortadella, provolone and olive salad | 10.95 |
| Roasted Vegetable Muffuletta roasted eggplant, zucchini, red pepper and provolone | 9.95 |
| Roast Beef au jus (Lunch only) w/horseradish mayo and Swiss cheese | 10.95 |
Entrees
| Angeline's Gumbo okra, Andouille sausage, tasso, and shrimp | Cup 5.95 Bowl 13.95 |
| Jambalaya w/sauce piquante, chicken, tasso and Andouille | 13.95 |
| Wild Mushroom Jambalaya (vegetarian, no dairy or meat products) | 12.95 |
| Penne Pasta with chicken, bleu cheese cream sauce and fresh arugula substitute shrimp 5.00 | 11.95 |
| Red Beans and Rice smoked ham hock, garlic and sage | cup 5.95 bowl 12.95 |
| Fried Catfish w/potato salad and hush puppies | 13.50 |
| Cajun Mixed Grill (Dinner only) Louisiana hot link, baby back ribs & grilled shrimp w/Creole mustard, House bourbon BBQ sauce, and potato salad. | 16.95 |
| Buttermilk Fried Chicken boneless breast meat w/ginger vanilla sweet potato mash, tasso cream gravy and Blue Lake green beans | 15.95 |
| Voo Doo Shrimp Angeline's signature BBQ shrimp over rice w/Blue Lake green beans | 14.50 |
| Rib Eye Steak Bordelaise (Dinner only) w/Blue Lake green beans | 19.95 |
| Shrimp Creole a classic Creole dish made Cajun-style, sauteed shrimp w/zesty tomato Sauce Piquant over rice and green beans | 13.95 |
| Crawfish Etoufee over rice w/Blue Lake green beans | 13.95 |
| Baby Back Ribs a half slab grilled till crisp w/a side of potato salad | 16.95 |
Desserts
| Bananas Foster Bread Pudding with rum caramel sauce | 6.95 |
| Granny Smith Apples with homemade caramel sauce | 2.95 |
| Beignets the New Orleans classic | 4.95 |
| Creole Pecan Pie with bourbon vanilla whipped cream | 6.95 |