Sample Menu

Small Plates


Angeline's Creole-style BBQ Shrimp 10.95
Fried Oysters Bordelaise 10.95
Hush Puppies with honey butter 3.95
Fried Cheese Grits with Crawfish Etoufee9.95
Grilled Boudin Sausage with traditional Cajun pork/rich sausage with Creole mustard & arugula5.95
Chef B's Honey-Braised Baby Back Ribs with House Louisiana-style BBQ sauce10.95
Sauteed Brussel Sprouts with garlic brown butter and sage5.95
Hand-cut Cajun Fries with ranch dressing 4.95
Grilled Boudin traditional Cajun pork/rice sausage w/Creole mustard & arugula5.95
Potato Salad 3.50

Small Salads


Arugula Salad with pomengranate molasses dressing, blue cheese, pears and toasted walnuts7.95
Country Ranch Salad with chopped iceberg, smoked bacon, croutons and buttermilk-lime dressing 6.95
House Salad w/ fig balsamic vinaigrette, raisins & Louisiana candied pecans 5.95
Grilled Blackened Ahi Tuna with butter lettuce, garlic toast and remoulade dressing9.95

Salads



Po-Boys & Sandwiches


Shrimp Po-Boy 10.95
Oyster Po-Boy 11.95
Classic Muffuletta Sandwich chopped salami, mortadella, provolone and olives10.95
Grilled Vegetable Muffuletta with roasted eggplant, zucchini, red pepper and cheese9.95
Angeline's Burger with American cheese, fried onions and House BBQ sauce9.95

Entrees


Angeline's Gumbo with okra, Andouille sausage, tasso, shrimp and crab Cup 5.95
Bowl 12.95
Jambalaya with sauce piquante, chicken, tasso and Andouille 13.95
Wild Mushroom Jambalaya (vegetarian)12.95
Penne Pasta

with chicken, bleu cheese cream sauce and fresh arugula

11.95
Substitute fried oysters/Add shrimp 3.00
Red Beans and Rice (Mondays only)10.95
Fried Catfish with potato salad and Zapp's chips or hush puppies 12.50
Cajun Mixed Grill Louisiana hot link, baby back ribs & grilled shrimp w/Creole mustard, House BBQ sauce, bread & butter pickles and potato salad15.95
Buttermilk Fried Chicken boneless breast meat with ginger vanilla sweet potato mash, tasso cream gravy and Blue Lake green beans14.50
Voo Doo Shrimp Angeline's signature BBQ shrimp over rice with Blue Lake green beans14.50
Rib Eye Steak Bordelaise with our shoestring fries17.95

Desserts


Bananas Foster Bread Pudding with rum caramel sauce5.75
Granny Smith Apples

with homemade caramel sauce

2.95
Beignets the New Orleans classic4.50
Creole Pecan Pie with vanilla bean whipped cream5.50